Home Cooking

Barefoot Contessa - Filet Mignon Roast with Horseradish

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Barefoot Contessa - Filet Mignon Roast with Horseradish

sasha1 | Jan 17, 2007 05:44 PM

My mom made this roast for the holidays to huge acclaim. I believe it is rubbed with mustard butter, then cooked quickly at a very high heat in the oven, and served with horseradish sauce on the side. I can't find it online, and surmise it must be in one of Ina's cookbooks. Can anyone share/paraphrase the recipe? Thanks!

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