I've been to Barcelona and can't wait to introduce my husband to the pinxtos style of dining.
I also have extensive experience with Michelin-starred restaurants in other parts of the world (U.K., San Francisco, New York, Paris), but we want to splurge on just one blow-out meal - Madrid or Barcelona?
We will be doing five days in each city so I'm looking forward to more easy-going, locals eats than too much haute cuisine. Looking forward to perusing this board over the next few months for thoughts and suggestions!
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