Restaurants & Bars

Manhattan BBQ

Has the barbeque at Blue Smoke improved since its early days?

Share:

Restaurants & Bars 5

Has the barbeque at Blue Smoke improved since its early days?

millefeuille | Nov 5, 2004 11:28 AM

In the beginning, the brisket was bland with practically no smoke ring and the ribs were tough. Anyone checked it out recently?
Thanks in advance.

Want to stay up to date with this post?