Restaurants & Bars 1

barbecue

Daniel T. Gold | May 26, 2004 12:08 PM

I had three kinds of meat and two sauces at Abner's
Barbecue, 505 Old York Road, Abington yesterday.
The meat was so moist and and flavorful that the sauce was only an added piquancy. No barbecue that I've had in the area was as good. The place was clean and comfortable. All the meat was cooked Memphis dry style with the sauce available at a condiment stand. I didn't order the sides.

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