Got a reservation for The Bar Room for Restaurant Week. What are the must-orders? What are the dishes to stay away from either because of mediocre flavors or ridiculously tiny portions? Taking a look at their $35 restaurant week menu, I just realized you only save about $13 per person given the prices for the first course range from $12-18 on the regular menu, $17-28 for the second course, and $9-12 for dessert. So what is the best ordering strategy to maximize taste, value, and fullness?