I'm looking for bahn cuon (banh?), a Vietnamese dish that is a little more exotic than the usual pho, sandwiches, and rice plates.
It's a thin transluscent rice flower cake filled with pork, mushrooms, a few other things, and dipped in fish sauce.
A photo of a homemade version is here: http://www.chezpei.com/uploaded_image...
I would be most interested in staying in SGV, but I'll get down to Westminster if I must to satisfy this craving!