We'll be in the Bangor -> August area on Sunday, are are looking for a great/interesting lunch spot. House-made bread, locavore ingredients are all qualities.
It looks like some of the cool institutions - Montes International Catering and Friar's Bakehouse - seem closed on Sundays. Sadly, Montes looks like it's closing for good soon.
And... we're not looking for enormous portions -- portion size is less important that cool, interesting and local concoctions. Average price (6-12pp) is good - not looking for high-end places.
From the locals -- what are the other options?
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