After being closed for a year and a half (due to the extensive renovations to the Elmwood Spa), Bangkok Garden is finally going to open their doors this Friday, November 17. I'm so freakin' happy!!!
They claim that they have returned to their authentic Thai roots which is reflected in the new menu. "Large portions of the menu will be comprised of our original dishes from the eighties."
The chef, William Thetsombandith, was part of the original team of chefs at Bangkok Garden.
They say the highlights of their new menu are classic curries like pineapple shrimp with curry, warrior's beef curry, and emeral curry of chicken. But what makes me happiest is the noodle bar! I missed that so much. Very street foodish, IMO.
Anyway, can't wait to try them out again. We'll try to go this Saturday. I'll review after! :-)
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