This new Korean place was profiled recently in Tyler Cowen's Ethnic Dining Guide, and I was intrigued by its specialty of roasted goat.
Aside from the goat, there are at least a dozen other dishes.
But I was there for the goat. It is $28 per person (or really per pound), minimum two. So it is not a cheap meal. But a portion for two is enough to feed at least four, so this can be reasonable if you have on hand four hungry people. Very hungry.
Aside from the opening salvo of banchan (eh), there are three stages to the meal. The first is goat meat cooked over a huge mound of scallions. The goat is shredded and tossed with the scallions tableside. The goat is rather plain tasting, not even much goat flavor. They give you a kicky dipping sauce and two kinds of leaves to make wraps. In addition to the dipping sauce, you can use the sweetish bean paste sauce that comes with the banchan.
The next two stages of the meal were the highlights. For the second stage, the last of the goat is taken to a separate pan to make a got soup. Very rich tasting. After that, the end of the goat soup is then taken to make goat fried rice. Hearty and a bit spicy. It is quite a production.
Overall I would say the goat needs to be better to begin with. Still, I am intrigued enough to return and try some of the other dishes.
Bang Ga Nae, 6499 Little River Turnpike, Alexandria, VA, 703-941-2722