A friend recommended Bandu on Route 35 for tasty noodles. The place was opened in Fall 2008 and it was my first time there a few days ago! The place is nice, modern but with an chinese flare.
I ordered stewed beef with soup noodles and boiled dumplings. The noodles were cooked just right and the beef was favorful! Actually, it may be hot for some people but I enjoy hot and spicy food! The boiled dumplings were good too, very home made! The menu has the basic American Chinese food but it also features some of the popular Taiwanese food Minced Pork on Rice, Scrambled Egg With Vegetables, Fried Baby Oyster Taiwanese Pancakes...I was also suprised to see that they offer the Shanghai Style long steamed buns and they also have the fried version! It is quite a popular dish in Shanghai and goes with spicy meat dishes. I think that it will take me sometime to try out many of the dishes and I surely have to take my husband or friends along to give better feedback but I will surely come back for the noodles and dumplings!