In a few hours, I am planning on baking banana bread for the bake sale. I saw a thread that recommended this recipe for a 9x5 pan:
I think I'll do at least one recipe in Mini Loaf pans. How long should I bake them? And will I really only get two minis for one full loaf? (I saw that estimate on another thread when I searched but the volume numbers don't seem right to me.)
I don't have any time to repeat the recipe. Have only a few hours to the sale. Any hints appreciated!
Thanks, Soose (real excited to try this recipe)