I'm a huge fan of Old Bay seasoning. To me it just screams summers on the Chesapeake Bay. Besides seafood, it's pretty typical on fries around here, but I've used it on to rim a Bloody Mary, on grilled vegetables, homemade potato chips, chicken and even made a Cheeseball with the tasty stuff. The poor people outside this region don't even know what they are missing! Anyone have a unique use or recipe using Old Bay?