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in Baking...what causes the baked goods not to rise...

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in Baking...what causes the baked goods not to rise...

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LuluTheMagnificent | | May 9, 2011 09:44 AM

As high as should be? I just recently started baking. So far, I've made chocolate chip cookies and a tres leche cake. Both were good, but the cookies were pancake thin and the cake was not a big as it should have been either. Anyone know why that may be? Also, I noticed the cake batter had a bunch of bubbles in it. The online did not when the woman made it. What causes the bubbles too? I'm doing something wrong.

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