What do you use for baking racks that will fit inside a standard half-sheet pan? I plan to roast a butterflied turkey and want something to keep the bird on out of the pan juices and allow air to circulate under the bird. All I seem to find are lighter-duty cooling racks that don't fit snugly.
Has anybody tried this: http://www.surlatable.com/product/PRO...? If so, how tall is it? Does it work? What works better?
My search thus far is harder than I expected.