Home Cooking

Potatoes

Will baking potatoes work in place of red boiling potatoes?

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Will baking potatoes work in place of red boiling potatoes?

Thanks4Food | Jun 14, 2013 09:11 AM

Interested in trying this recipe: http://leitesculinaria.com/80638/reci... (Also interested in the cookbook: anyone own it and can recommend it?) But I've got a bag of small baking potatoes instead of the red boiling potatoes. Would they work for this? I"m not very knowledgeable on potato differences.

Also: I've got tons of chives out in my herb garden, but no scallions. And I've got queso fresco instead of feta--think these would be good replacements? (This is why a cookbook called "Cook without a Book" intrigues me: I don't trust myself without a written recipe.)

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