Interested in trying this recipe: http://leitesculinaria.com/80638/reci... (Also interested in the cookbook: anyone own it and can recommend it?) But I've got a bag of small baking potatoes instead of the red boiling potatoes. Would they work for this? I"m not very knowledgeable on potato differences.
Also: I've got tons of chives out in my herb garden, but no scallions. And I've got queso fresco instead of feta--think these would be good replacements? (This is why a cookbook called "Cook without a Book" intrigues me: I don't trust myself without a written recipe.)