Last year, I baked 2 pies for our family's thanksgiving feast, and am planning to do the same again. However, I baked them on the day of last year, and am debating whether or not to bake them a day in advance, to free up time for other things on the day of.
but if i bake the pies in advance (pumpkin, and apple) do they keep all right in the fridge? will the crust stay the same texture? i guess i am afraid of possible sogginess that might set in from them sitting in the fridge for a day. does this happen?