I have trouble eating nuts or nut butters in moderation because they just taste so darn good, so lately I have taken to just avoiding them all together unless I see a small prepackaged bag. Today I heard about peanut flour though, which seems like it may be the answer to my prayers. It appears there are 2 types(12% fat and 25% fat), both of which come in light and dark (in reference to their roasting time, which effects the strength of flavor.) I was unable to find many recipes online, so I figured maybe chowhounders were just hoarding all of theirs? Any recipe ideas, and information about when to use which type of flour would be awesome. thanks!