I was making a new recipe for a cake that you press fruit into the thick batter--I used nectarines--and then the batter comes up around the fruit and it gets crunchy on top. So I make the recipe, which said one egg but kept referring to eggS, so I put in two, put it in the oven and then when describing it to my husband 15 minutes later realized I forgot the baking powder! Too late to add it so just let it go. Came out great, crunchy, eggy and light, kind of like a claufoti, and wonderful. So....my fear of baking has been lessened.