I don't own a food processor. I want to try the recipe in the most recent Gourmet for the muffin like cookies with blueberry filling.
Anyone who has seen the recipe....I have a very nice mixer...could I use that? What setting? The instructions say to pulse a few times to make a dough.
What did people do before food processors? Must I purchase one? I only bake about 4 or 5 times a year.
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