(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you're baking to the list, please find the newest thread from this list: http://www.chow.com/search?query=&... -- The Chowhound Team )
Since we were almost to the magic 200-post mark, thought we could do with a new thread. Despite the heat on the Eastern Seaboard, we bakers are still baking up a storm. How about you in your "little corners of the world" as our great-aunt used to say?