Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Home Cooking

What Are You Baking?

What are you baking these days? October 2011, part deux [old]

Share:

More from Home Cooking

Home Cooking What Are You Baking?

What are you baking these days? October 2011, part deux [old]

buttertart | | Oct 16, 2011 07:28 AM

(Note: The new thread is here: http://chowhound.chow.com/topics/8151... If you have a reply to something below, go ahead and post it, but if you're adding a new entry, please jump to the new thread. --The Chowhound Team)

I made the walnut and prune cake from "150 Best American Recipes" for dessert for a very nice family dinner last night and served it with whipped cream, lightly sweetened and flavored with Cognac. VERY tasty indeed, recommend highly. What's sayin' lovin' from YOUR oven lately?

Feedback