I baked like a maniac when I was in Iowa a week ago -- an apricot kuchen, 3 Japanese cheesecakes, and 5 lb of flour's worth of rolls.
I haven't been baking since the weekend, but I bet a lot of you have. I really do need to get onto that kouign amann project. Maybe this weekend...
What's sayin' lovin' from your oven these days?
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