Once again, the end of the month has trapped buttertart in her office, both early and late, so here is the new thread.
I have not baked much lately, but buttertart has been busy. She told me about a goose pie made with filo, which sounded fabulous, as well as some walnut shortbread squares. Apparently, these cookies are the latest in a long line of attempts to replicate a cookie that Mr. buttertart remembers from his youth. Alas, these were not them, but they were delicious nonetheless, which they should be since they were made with both butter AND lard!
What's keeping you in front of the oven?
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