Should I spray oil or something on the paper baking cups (made for cupcakes) if I am filling them to bake a new product, Almond Roca Buttercrunch Cookie Bar Mix, you think?
It's described as "shortbread cookie layer topped with Brown & Haley Almond Roca Buttercrunch" and directions say to bake it in n 8 X 8 X 2-inch pan. But, I want to make them in Christmas print paper cups and then add a green Christmas tree of Kellogs Rice Crispie treats (marshmallow) on top with a popsicle stick or something.
But, I want to make sure the paper will come off the almond roca cookie bar. Would the silver ones be better? But, I already have the paper ones. Can I just spray them with oil? Or need to?
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