Hi- I'm just wondering if it is true that cheese~cake can be tricky tomake from scratch?
I've been told that it is very important to follow the recipe exactly, using exact ingredients, exact cooking time & temperature as well as the quality of ingredients even effecting the overall outcome...
I'm about to bake my very first home made cheese cake, but I am a little nervous about it! lol
I'd really appreciate some tips from any experienced cheese cake bakers out there!
Thank you :)
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