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Baking Artisan Bread in 5 WITHOUT a baking stone?

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Baking Artisan Bread in 5 WITHOUT a baking stone?

esquimeaux | Oct 26, 2010 10:04 AM

I have everything I need to try this method out except for a baking stone and a pizza peel. I read somewhere you can use an inverted cookie sheet instead. Anyone know if this will yield acceptable results? Or any other tricks or substitutions? Thanks for any help! I should get a baking stone by the end of the year, so I don't mind not having "perfect" bread till then, just wanna try it out.

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