Trying to furnish a kitchen and am down to bakeware at this point. Not looking for anything fancy, can pick up stuff at the local restaurant supply store, but just wondering what the essential items I need are?
I have a muffin tin, but what about things like a casserole dish, pie pans, loaf pan, etc? What are the advantages/disadvantages of getting some of those cheap disposable tin pie pans? Any recommendations for items I "need" would be appreciated (including sizes.. ie, 9 or 10 inch pan, etc.)