family just returned from a weekend in chicago. i stayed home to work.... lucky me. they brought back some pastries and bagettes from a new bakery on webster in lincoln park. thought i was back in paris. the croissant was absolutely deliciously flacky in your typical puff pastry way with a hint of what i thought was cognac, brandy or some liqueur. other pastries were also light , flacky and delectable. the bagette was a little heavy ,doughwise, but nice and crunchy and very flavorful. this bakery could make me move to the windy city. however , don't know the name or location. please help.