I cook a lot but am also a big-time baker and I am in the process updating the kitchen and have only ever used a standard oven for all my baking (cookies, biscuits, pies, cakes, cupcakes, tarts, etc) and have heard mixed reviews about baking in convection ovens. I am considering a True Convection oven (heating elements on top and bottom plus a third by the fan).
Ideally I would love to be able to bake several pans at a time (ie. 2-3 cookie sheets or 4 x 8" cake pans) all at once and achieve the same results as when I bake in a traditional oven. I guess time efficiency is what I am after.
If you're a baker I'd love to hear about your experience and pros/cons. Thanks!