Home Cooking

Risotto

Baked Risotto?

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Baked Risotto?

Wagamama80 | Mar 24, 2008 02:46 PM

I found a great recipe for a lemon and spring veg. risotto. Would it work if it was baked rather than cooked on the stove top? i suppose i would end up pouring all the liquid over the rice at the beginning rather than little by little. Any help would very much appreciated!!

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