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Potatoes Mashed Potatoes

baked mashed potatoes--or rather mashed baked potatoes...

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Home Cooking Potatoes Mashed Potatoes

baked mashed potatoes--or rather mashed baked potatoes...

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chocoannie | | Nov 20, 2009 11:10 AM

I make a (rather common) casserole that mixes mashed potatoes with cream cheese, sour cream and other nice high-fat stuff. The problem is I make a huge amount, using about ten pounds of potatoes, and I HATE peeling potatoes. Is there any reason I can't bake and scoop the potatoes rather than peel and boil?

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