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Eggs

Baked Eggs

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Baked Eggs

FoodChic | Aug 8, 2013 07:00 AM

Am I the only one that seems to have difficulty with baked eggs? And by difficulty, I mean maintaining soft yolks. I've resorted to separating my whites and yolks and adding the yolks for the last couple of minutes.

Is there a secret I'm missing?

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