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Baked Brie with Half a Wheel?

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Baked Brie with Half a Wheel?

BernieBrewer | Dec 1, 2010 03:18 AM

I have a 2-lb wheel of brie for an upcoming party, and I just decided that I'd like to use the brie to do both baked brie and brie on a cheese plate. Has anyone done a puff pastry-wrapped baked brie with only part of a wheel? Am I going to end up with a greasy/runny mess on the side where it's been cut (because there's no rind), or does the puff pastry counteract this? Thanks!

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