I'm adding another pie at the last minute, but I'm out of pans and don't really want to run out. I have a pie dish that I purchased from Williams Sonoma years ago, but have never used other than for decorative purposes. Is it okay to bake in this dish? I assume Williams Sonoma would not sell something that looks like baking equipment if not, but you never know.
It's an 8 or 9 inch pan that is about 1 inch deep. It's ceramic with a pumpkin painted on the inside and it's covered with glaze.
I've never baked in a ceramic pan so, if it's okay to use this, is there anything special I need to know?
Thanks very much and Happy Thanksgiving!