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Do you bake with kosher salt?

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Do you bake with kosher salt?

gmm | May 15, 2010 04:25 PM

I'm seeing more and more recipes for baked goods calling for kosher salt. I find that often in cookies, the salt doesn't dissolve completely into the dough and some bites of cookies are saltier than others. I like to cook with kosher salt, but for baking I prefer a finer grain sea salt. Anyone else?

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