OK, I love cooking Indian food. But I'm not a great baker and have never ventured to make my own naan (though I sure love to eat it out at a restaurant). Usually at home I just get some pita to go with my home-made Indian food.
Has any one made their own naan? Is it really worth the effort? How hard is it?
I make pizza dough on the dough setting in my bread maker...would that work? Would love to hear other's experiences. Thanks.
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