Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Restaurants & Bars Ontario (inc. Toronto)

bakaliaro

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ognir | | Feb 19, 2007 04:58 AM

I just had this stuff for the first time at Ouzeri and it blew me away. Where's the best in TO?

(it's fried salt cod)

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