So I went by this new place the other day, and had a rye bagel. It was pretty good! And...that got me to thinking - has there been a free-for-all on chowhound as to the current state of bagelry in SF?
Has anyone else tried this new place out? How do you think it stacks up against the NY archetype?
495 Castro St.
SF CA 94114
Just for general info - the last major bagel discussion on Chowhound appears to be October 12, 2002 - link provided below. And, there have also been a couple of short discussions:
manhattan and holey bagel shops
the dearth of montreal-style bagels in SF