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What to do with bad peaches?

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What to do with bad peaches?

Eating this order | Aug 11, 2011 07:42 AM

I love peaches from Ontario. Last week I bought nice peaches at the market, that looked almost ripe. I waited a few days, but it turns out it was a bad batch. The texture (grainy and dense) and taste (unsweet) were just wrong.

My question is: Instead of throwing them away, is there a way I could them in a recipe that would actually turn out nice?

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