Share:

More from Restaurants & Bars

Restaurants & Bars Los Angeles Area

Bäcos, anyone?

r
RicRios | | Jun 11, 2008 02:32 PM

Today's LA Times spells Joseph Centeno's creation with an umlaut, as in ... b ä c o.

http://www.latimes.com/features/food/...

Chef Centeno, are you there?

Can you please let us know if that's the correct spelling?

Philologically inclined chow communards will appreciate feedback from you ( or anyone else in the loop ).

Feedback