A Church group got together at our house tonight. Mainly foodies. We decided to eat all things pork. I made charcroutte (with bacon, sausage, and spareribs), there was a salad with pork rinds in place of croutons, applesauce (the cook promised he waved two pork chops over the sauce as it cooked), and believe it or not, bacon baklava and bacon ice cream for dessert. I am very satisfied. This was iron chefs without the competition. Though I must say the dessert items blew me away.