Home Cooking

Bacon

Bacon Grease

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Bacon Grease

rexrexrex | Sep 30, 2012 08:19 AM

When I filter and set aside my bacon grease, it separates into an oil( which rises to the top)_ and a quasi-white solid. Is there a difference in it? What are these components? Should I use it all or discard the oil or white substance?

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