i drained off some bacon fat (about 1 cup full) - it is nice and clean - no bits in it - and it is still quite white (i don't like to burn bacon to a crisp).
it is from bacon made at a place that does not use nitrates -
should i freeze it for next winter bird feeder treat on really cold days - or ....
we don't really fry anything usually so is there anything else i can do with it?
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