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Backyard Smokers?

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Backyard Smokers?

wytewyz | Sep 8, 2007 10:34 AM

OK, I'm about to make the fateful leap into the world of smoking my own meats.
I need some insight into the subject and some suggestions on smokers that offer the best value for the dollar. I'm looking to do pork, brisket, turkeys and sausage. I'd like to try to keep it under $300 if at all possible but I don't want to buy something that I will replace in 2 years.
Thanks!

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