went there for dinner tonight for the first time after reading a lot about this place. was pretty quiet when we got there.
we ordered two glasses of champagne, a glass of bordeaux and a bottle of perrier. for appetizer, i had this great salade du perigord w/ greens, gizzard, duck prosciutto and foie gras for $15 and a roast lamb entree w/ haricot verts and mashed potatoes for $18 while dining partner had the ribeye au jus for $18 also.
had warm chocolate cake and cappuccino for dessert. total $109 before tip.
nice meal, will be back. friendly staff and chef who bid us bon appetit before we ate. wednesdays, they have 2 for 1 entrees. need to hit that up in the future.
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