Ok, I want to like them. The recipes look so good. I think it's the texture more than anything that I always hated. Probably alot of the mushrooms I've encountered have been from a can. That doesn't help - rubbery.
I have found I like them raw in salad and chopped fine in quiche they add a flavor....
I bought some baby portabella mushrooms and i'm goin' in.... give me some ideas.
I am also going to try grilling portabellas this summer but I don't have a grill right now.
Well, I do have a small george foreman grill....
I'm on a mission to find ways to like mushrooms. :O
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