One of my best friends and his fiancee are coming to town and it's been a lifelong dream of theirs to do the pasta tasting course. I have a specific April Friday night in mind, although we're flexible with timing.
How does one even begin to go about getting a reservation at Babbo? Is it as monumentally difficult as people say it is? Any tips, suggestions, warnings are welcome.
And for you sticklers, I'm sure there's something in the archives that I could've dug up, but there's some value to revisiting old discussions periodically, ain't there?