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Home Cooking

Baba Ganoush

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Baba Ganoush

Tom Steele | Jan 9, 2007 05:15 PM

I recently had the best baba ganoush I've ever had, at Olympic Pita, on a stretch of little-known kosher restaurants on West 38th Street between Fifth and Sixth. It was smoky (so obviously the eggplant was grilled), there was *no* tahini, but it was rich with mayonnaise. Before I call the chef, does anyone have a recipe that resembles this? I don't think there was any lemon involved, because it was downright sweet.

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