Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Outer Boroughs

Ayada -- great softshell crabs yesterday

Share:

More from Restaurants & Bars

Restaurants & Bars Outer Boroughs

Ayada -- great softshell crabs yesterday

s
Simon | | Jun 2, 2014 07:31 AM

Some of the best i've had -- tons of backfin meat, perfectly cooked...28 bucks but w/ the large amount of somdam it's really like two dishes...craving it again already...

 

Feedback