I was given a bounty of very sweet ripe tomatoes, and they are very very good. unfortunately, i still have around 15-20 lbs left in my basket and we are going away for the next 4 days.
What do you think i should do with it? I can make a sauce, but which one would do its justice? seems like a waste to cook them into a pot o'sauce no? (i don't have a food mill to deal with the seeds, so i can only hand pulp...)
I gotta pack, won't have enough time to can.. yikes.
So far we've been eating tomato salads left and right, still good... yum!
Or you think this is better shared? My camping buddies would probably eat a few...